PROVENCE & ROSÉ WINE

Making Rosé wines has been one of Provence's specialties for centuries, and an important part of Provençal "art of living". The climate, the "terroirs" (areas with distinct soil and climatic conditions) and the vine types native to Provence are ideal for making these types of wines.

With an average of 150 million bottles of AOC Rosé produced each year, Provence is the leading region in France, representing 38% of domestic production and approximately 8% of worldwide Rosé wine production.

It is also the only region specialized in this type of product, as 88% of the wine produced in Provence is Rosé (9% red and 3% white).

The know-how of the region's winemakers, based on centuries of experience, has made Provence synonymous with Rosé wine for consumers, much more so than for any other region. Consumers immediately associate the region's winemakers with Rosé wines.