Food & Wine

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Rosé

Dish

Roasted aubergines with smoked paprika in yoghurt sauce

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Rosé

Dish

Sea bream ceviche with coconut milk

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Rosé

Dish

Ricotta and baby vegetable tart

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Rosé

Dish

Chicken ballotine with morels

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Rosé

Starter

Warm Winter Provencal Salad with Herb infused Olive Oil

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Rosé

Starter

Asian Tuna with Mango, Avocado and Sesame

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Rosé

Dish

Slow-cooked egg with black truffle cream sauce and pancetta crisps

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Rosé

Dish

Sabrina Ghayour’s Yogurt & Spice Roasted Salmon Served with avocado and pomegranate

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Rosé

Dish

Nina Parker's Mushroom-Stuffed Yorkshire Puddings Served with horseradish and pickled walnuts

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Rosé

Starter

Milli Taylor’s Chicken, King Prawn and Chanterelle Gyoza Served with a soy sauce and rice vinegar dip

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Rosé

Dish

BUTTERNUT AND PORCINI MUSHROOMS RISOTTO

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Rosé

Dish

WHOLE BABY SNAPPER À LA PROVENÇALE

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Explore

Chef pairings