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Tuna Tartare paired with Domaine St. Mitre 2020, AOC Côteaux Varois en Provence

Chef Daniel Atemiz from South Bay in Greenwich, Connecticut

Chef Daniel Atemiz presents a delicious Tuna Tartare paired with Domaine St. Mitre 2020, AOC Côteaux Varois en Provence.

Côteaux Varois en Provence
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Wines of Provence x Chef's Pairings - Chef Daniel Atemiz from the restaurant South Bay
Wines of Provence x Chef's Pairings - Chef Daniel Atemiz from the restaurant South Bay
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