Recipe ideas

Back to the list
Dish

Tuna Tartare paired with Domaine St. Mitre 2020, AOC Coteaux Varois en Provence

Chef Daniel Atemiz from South Bay in Greenwich, Connecticut

Chef Daniel Atemiz presents a delicious Tuna Tartare paired with Domaine St. Mitre 2020, AOC Coteaux Varois en Provence.

Coteaux Varois en Provence
south_bay_tuna_tartare_david_ransom_new.jpg
Wines of Provence x Chef's Pairings - Chef Daniel Atemiz from the restaurant South Bay
Wines of Provence x Chef's Pairings - Chef Daniel Atemiz from the restaurant South Bay
Print