Chef pairings
Côtes de Provence
Dish
Duckling fillet with creamy polenta, dried fruits and spicy caramel By the chef Franck Mischler
See more
Côtes de Provence
Dish
Arctic char in a toasted crust with celeriac and mountain hogweed By chef Benoît Vidal
See more
Côtes de Provence
Starter
Summer Squash Gratin with Lemon Hollandaise Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
See more
Coteaux Varois en Provence
Dish
Roasted Drum with Summer Vegetable Ratatouille and Rice Grits Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
See more
Coteaux d'Aix-en-Provence
Dish
Thin-Cut Pork Chops with Stone Fruit, Arugula, Peppers and Parsley Sauce Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
See more
Côtes de Provence
Starter
Andouille Pâté Created by Chef Carl Schaubhut, DTB, New Orleans, LA
See more
Coteaux Varois en Provence
Dish
Corn-Fried Catfish Created by Chef Carl Schaubhut, DTB, New Orleans, LA
See more
Coteaux d'Aix-en-Provence
Dessert
Sugarcane Pots De Crème Created by Chef Carl Schaubhut, DTB, New Orleans, LA
See more
Coteaux d'Aix-en-Provence
Starter
