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    Vins de Provence The tast of Style

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    Vins de Provence The tast of Style

    Bienvenue sur votre espace réservé !

    Cet espace vous permet d’accéder aux actions menées par le Conseil Interprofessionnel des Vins de Provence en matière de promotion et de communication en France et à l’export, ainsi qu’aux actualités économiques.

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    The Taste of Style Chef pairings
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    • Appellations
      • Map of appellations
      • Côtes de Provence
        • Terroir designation Côtes de Provence Sainte-Victoire
        • Terroir designation Côtes de Provence Fréjus
        • Terroir designation Côtes de Provence La Londe
        • Terroir designation Côtes de Provence Pierrefeu
        • Terroir designation Côtes de Provence Notre-Dame des Anges
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    Chef pairings

    relais_desmoines_makingoff_5.jpg
    les3forts_2021_06_a_jeannette_photo_11.jpg
    Coteaux d'Aix-en-Provence

    Dish

    Skipjack tuna fillet, onions and fennel with saffron, basil panisse and lemon emulsion

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    civp_table_edmond_24.jpg
    Côtes de Provence

    Dish

    Arctic char in a toasted crust with celeriac and mountain hogweed By chef Benoît Vidal

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    usa_2017_chef_challenge_gray_dudley_roasted_drum_with_ratatouille_acaciaevans_civp_6_.jpg
    Coteaux Varois en Provence

    Dish

    Roasted Drum with Summer Vegetable Ratatouille and Rice Grits Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN

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    usa_2017_chef_challenge_gray_dudley_thin_cut_pork_chops_with_stone_fruit_acaciaevans_civp_8_.jpg
    Coteaux d'Aix-en-Provence

    Dish

    Thin-Cut Pork Chops with Stone Fruit, Arugula, Peppers and Parsley Sauce Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN

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    usa_2017_chef_challenge_dtb_andouille_pate_chrisgranger_civp_12_.jpg
    Côtes de Provence

    Starter

    Andouille Pâté Created by Chef Carl Schaubhut, DTB, New Orleans, LA

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    usa_2017_chef_challenge_dtb_corn_fried_catfish_chrisgranger_civp_9_.jpg
    Coteaux Varois en Provence

    Dish

    Corn-Fried Catfish Created by Chef Carl Schaubhut, DTB, New Orleans, LA

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    usa_2017_chef_challenge_dtb_sugarcane_pots_de_creme_chrisgranger_civp_16_.jpg
    Coteaux d'Aix-en-Provence

    Dessert

    Sugarcane Pots De Crème Created by Chef Carl Schaubhut, DTB, New Orleans, LA

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    usa_2017_chef_challenge_mercantile_heirloom_tomato_salad_adamlarkey_civp_43_.jpg
    Coteaux d'Aix-en-Provence

    Starter

    Heirloom Tomato Salad Created by Chef Alex Seidel, Mercantile Dining & Provision, Denver, CO

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    usa_2017_chef_challenge_mercantile_spaghetti_and_little_neck_clams_adamlarkey_civp_24_.jpg
    Côtes de Provence

    Dish

    Spaghetti and Little Neck Clams with Château Minuty M Rosé

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    usa_2017_chef_challenge_mercantile_rocky_ford_melon_gazpacho_adamlarkey_civp_60_.jpg
    Coteaux Varois en Provence

    Starter

    Rocky Ford Melon Gazpacho Served With Château Routas Rosé

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    usa_2017_chef_challenge_the_walrus_the_carpenter_smoked_lardo_with_marionberries_joannarruda_civp_90_.jpg
    Côtes de Provence

    Starter

    Smoked Lardo With Marionberries, Glacier Lettuce and Agresto Created byExecutive Chef Bobby Palmquist, The Walrus and the Carpenter, Seattle, WA

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    usa_2017_chef_challenge_the_walrus_the_carpenter_grilled_tomato_and_nectarine_salad_joannarruda_civp_43_.jpg
    Coteaux d'Aix-en-Provence

    Starter

    Billy's Tomatoes, Nectarines, Red Shiso and Grilled Rye Created byExecutive Chef Bobby Palmquist, The Walrus and the Carpenter, Seattle, WA

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