Chef pairings
Coteaux d'Aix-en-Provence
Dish
Thin-Cut Pork Chops with Stone Fruit, Arugula, Peppers and Parsley Sauce Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
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Côtes de Provence
Starter
Andouille Pâté Created by Chef Carl Schaubhut, DTB, New Orleans, LA
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Coteaux Varois en Provence
Dish
Corn-Fried Catfish Created by Chef Carl Schaubhut, DTB, New Orleans, LA
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Coteaux d'Aix-en-Provence
Dessert
Sugarcane Pots De Crème Created by Chef Carl Schaubhut, DTB, New Orleans, LA
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Côtes de Provence
Dish
Open squash ravioles with olive oil, chestnuts and chanterelle mushrooms By chef Hugo Van Vliet
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Côtes de Provence
Dish
Mediterranean John Dory, chayote and leeks with saffron, multicolour carrot virgin oil with pomegranate By chef Davy Jobard
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Coteaux d'Aix-en-Provence
Dish
Wild hare à la royale, vegetable casserole with black Provence truffles by chef Mathias Dandine
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Côtes de Provence
Dish
Sea bass ceviche with exotic fruits and Madagascar vanilla by Chef Yoann Gauthier
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Coteaux d'Aix-en-Provence
Starter
