Chef pairings
Côtes de Provence
Starter
Summer Squash Gratin with Lemon Hollandaise Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
See more
Coteaux Varois en Provence
Dish
Roasted Drum with Summer Vegetable Ratatouille and Rice Grits Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
See more
Coteaux d'Aix-en-Provence
Dish
Thin-Cut Pork Chops with Stone Fruit, Arugula, Peppers and Parsley Sauce Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN
See more
Côtes de Provence
Starter
Andouille Pâté Created by Chef Carl Schaubhut, DTB, New Orleans, LA
See more
Côtes de Provence
Dish
Open squash ravioles with olive oil, chestnuts and chanterelle mushrooms By chef Hugo Van Vliet
See more
Côtes de Provence
Dish
Mediterranean John Dory, chayote and leeks with saffron, multicolour carrot virgin oil with pomegranate By chef Davy Jobard
See more
Coteaux d'Aix-en-Provence
Dish
Wild hare à la royale, vegetable casserole with black Provence truffles by chef Mathias Dandine
See more
Côtes de Provence
Dish
Sea bass ceviche with exotic fruits and Madagascar vanilla by Chef Yoann Gauthier
See more
Coteaux d'Aix-en-Provence
Starter
