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    Vins de Provence The tast of Style

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    Vins de Provence The tast of Style

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    Cet espace vous permet d’accéder aux actions menées par le Conseil Interprofessionnel des Vins de Provence en matière de promotion et de communication en France et à l’export, ainsi qu’aux actualités économiques.

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    The Taste of Style Chef pairings
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    • Appellations
      • Map of appellations
      • Côtes de Provence
        • Terroir designation Côtes de Provence Sainte-Victoire
        • Terroir designation Côtes de Provence Fréjus
        • Terroir designation Côtes de Provence La Londe
        • Terroir designation Côtes de Provence Pierrefeu
        • Terroir designation Côtes de Provence Notre-Dame des Anges
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    • Rosé
      • Intro to Rosé
      • Vineyard management
      • Elaboration of Rosé
      • Tasting Rosé
      • Myth busters about rosé wines
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    Chef pairings

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    usa_2017_chef_challenge_gray_dudley_thin_cut_pork_chops_with_stone_fruit_acaciaevans_civp_8_.jpg
    Coteaux d'Aix-en-Provence

    Dish

    Thin-Cut Pork Chops with Stone Fruit, Arugula, Peppers and Parsley Sauce Created by Executive Chef Levon Wallace, Gray & Dudley, Nashville, TN

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    usa_2017_chef_challenge_dtb_andouille_pate_chrisgranger_civp_12_.jpg
    Côtes de Provence

    Starter

    Andouille Pâté Created by Chef Carl Schaubhut, DTB, New Orleans, LA

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    usa_2017_chef_challenge_dtb_corn_fried_catfish_chrisgranger_civp_9_.jpg
    Coteaux Varois en Provence

    Dish

    Corn-Fried Catfish Created by Chef Carl Schaubhut, DTB, New Orleans, LA

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    usa_2017_chef_challenge_dtb_sugarcane_pots_de_creme_chrisgranger_civp_16_.jpg
    Coteaux d'Aix-en-Provence

    Dessert

    Sugarcane Pots De Crème Created by Chef Carl Schaubhut, DTB, New Orleans, LA

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    chezhugo_4_ok.jpg
    Côtes de Provence

    Dish

    Open squash ravioles with olive oil, chestnuts and chanterelle mushrooms By chef Hugo Van Vliet

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    lenid_3_ok.jpg
    Côtes de Provence

    Dish

    Mediterranean John Dory, chayote and leeks with saffron, multicolour carrot virgin oil with pomegranate By chef Davy Jobard

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    lamagdeleine_5.jpg
    Coteaux d'Aix-en-Provence

    Dish

    Wild hare à la royale, vegetable casserole with black Provence truffles by chef Mathias Dandine

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    photo_plageprao_15.jpg
    Côtes de Provence

    Dish

    Sea bass ceviche with exotic fruits and Madagascar vanilla by Chef Yoann Gauthier

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    Coteaux d'Aix-en-Provence

    Starter

    Provence vegetable tartlet, goat’s curd with garden herbs by Chef Nicolas Bottero

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    photo_abbayedelacelle_7.jpg
    Coteaux Varois en Provence

    Dish

    Mediterranean fish, with stuffed courgette flower, tomato, olive, and basil from the garden by Chef Nicolas Pierantoni

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    relais_desmoines_makingoff_5.jpg
    Côtes de Provence

    Dish

    Country red mullet, Graffiti aubergines & veal jus by Chef Sébastien Sanjou

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