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    Vins de Provence

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    Vins de Provence

    Bienvenue sur votre espace réservé !

    Cet espace vous permet d’accéder aux actions menées par le Conseil Interprofessionnel des Vins de Provence en matière de promotion et de communication en France et à l’export, ainsi qu’aux actualités économiques.

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        • Terroir designation Côtes de Provence Sainte-Victoire
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    • Appellations
      • Map of appellations
      • Côtes de Provence
        • Terroir designation Côtes de Provence Sainte-Victoire
        • Terroir designation Côtes de Provence Fréjus
        • Terroir designation Côtes de Provence La Londe
        • Terroir designation Côtes de Provence Pierrefeu
        • Terroir designation Côtes de Provence Notre-Dame des Anges
      • Coteaux d'Aix-en-Provence
      • Coteaux Varois en Provence
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    • Rosé
      • Intro to Rosé
      • Vineyard management
      • Elaboration of Rosé
      • Tasting Rosé
      • Myth busters about rosé wines
      • Provence Trip
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    • Dine & Wine
      • The 5 rules of a successful rosé aperitif
      • Food & Wine
      • Chef pairings
      • Give your table a touch of Style
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    Food & Wine

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    Red wine

    Dish

    Roasted Christmas Duck Breast with Dried Fruit & Nuts

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    Red wine

    Dish

    Bresse chicken stuffed with gingerbread & foie gras

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    recette_filet_mignon_pommes_rouge_celine_rivier_civp.jpg
    Red wine

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    PORK TENDERLOIN WITH APPLES

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    mille_feuille_civp_bd_038.jpg
    Red wine

    Dessert

    Walnut and date tart

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    oasis_04.04.2017_028_brochette_de_cailles_par_stephane_raimbault_herve_fabre_civp.jpg
    Red wine

    Dish

    Skewer of quail raïto sauce, panisses and wild riquette bouquet

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    Red wine

    Dessert

    Strawberry tiramisu with a pistachio emulsion

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    Red wine

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    Roasted figs in Provence honey with chestnut honey ice cream

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    Red wine

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    Pressed Provençal rabbit with caramelized onion jam

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    Red wine

    Dish

    Grandmother's beef casserole

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    Red wine

    Dish

    Challans duckling with roasted figs, socca sticks and bone stock with Provence wine

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    Red wine

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    Rack of lamb with a nigella crust and a stew of crunchy raw vegetables

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    Red wine

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    Courgette flowers stuffed with clotted goat cheese, purple artichoke and mixed greens

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