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2 thick brioche slices from your baker’s
Leave them one night in your fridge
1 golden apple
White sugar
Cinnamon powder
Soft butter
Custard
Salted butter caramel ice cream
Direction
• Peel the apple and divide it into 6 wedges, caramelize in a buttered pan, with a tablespoon of sugar and a pinch of cinnamon.Leave.
• For the brioche, dip it in custard. Then cook in a frying pan with a nice knob of butter and a pinch of sugar, until coloring on both sides.
• On a plate, put the buns on which you will have the caramelized apple quarters. Leave for 3 minutes in the oven at 180 ° C.
How to serve
• A small plate.
• Put the brioche / apple together.
• Arrange a scoop of salted butter caramel ice cream.
A recipe from Chef Yousri KHATTELI / La Bellevilloise Paris
Julie Limont pictures
