Back to the list
Dessert

Terrine of fresh goat cheese in olivade served with a salad of raw vegetables

2 people
Rosé
oasis_04.04.2017_039_terrine_de_chevre_frais_par_stephane_raimbault_herve_fabre_civp.jpg
Ingredients

Main elements:

  • Fresh goat cheese
  • Mascarpone
  • Black olives paste

Elements of the filling:

  • Red and yellow cherry tomatoes
  • Raw beans
  • Salad peppers
  • Radish
  • Spring onions
  • Celery flowers
  • Mini cucumbers flowers
  • Nice olives
  • Starflowers
  • Basil basics
  • Virgin olive oil
  • Camargue salt flower
  • Black pepper from the mill
  • Balsamic vinegar
How to serve

Place in the center of the serving plate and then arrange the different crudités in a homogeneous way. Sprinkle with a drizzle of olive oil, season with fleur de sel and pepper. A slightly reduced balsamic vinegar may be added.

A recipe from Chef Stéphane Raimbault / L'Oasis Mandelieu www.oasis-raimbault.com Photo Hervé FABRE-CIVP