Food & Wine pairings

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Rosé

Starter

Salmon gravlax with dill

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White wine

Starter

Marinated anchovies ceviche

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Rosé

Starter

Sardine and pesto tart

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White wine

Starter

Caramelized aubergine rolls with clotted goat cheese, petit-gris escargots and breadsticks

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White wine

Starter

Marseille-style sardines in lemon

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Red wine

Starter

Courgette flowers stuffed with clotted goat cheese, purple artichoke and mixed greens

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Red wine

Starter

Marbled duck foie gras with Solliès-Pont figs

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Rosé

Starter

Anchoïade with seasonal vegetables

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Rosé

Starter

Tartlets and melon with tomato

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Rosé

Starter

Almond shell tapas

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Rosé

Starter

Calamari with vermicelli

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Rosé

Starter

Fresh anchovy fillets with avocado

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