Food & Wine

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White wine

Dish

Bluefin tuna and heirloom tomato tartare with parmesan shavings and truffle oil

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White wine

Dish

One-sided roasted cod

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Rosé

Dish

Veal rack in red and black

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Rosé

Dish

Lamb fondue with herbs

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Rosé

Dish

Trio of grilled meats with a Var ratatouille

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Rosé

Dish

Roasted scallops with carrots and lemon

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White wine

Starter

Marseille-style sardines in lemon

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Red wine

Starter

Courgette flowers stuffed with clotted goat cheese, purple artichoke and mixed greens

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Red wine

Starter

Marbled duck foie gras with Solliès-Pont figs

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Rosé

Dish

Sashimi

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Rosé

Dish

Red mullet fillets in lemongrass

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Rosé

Dish

Scallops with foie gras and a peach salsa

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Chef pairings