Food & Wine

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Rosé

Dessert

Granny Smith apple crumble

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Red wine

Dish

Pressed Provençal rabbit with caramelized onion jam

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Red wine

Dish

Grandmother's beef casserole

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Red wine

Dish

Challans duckling with roasted figs, socca sticks and bone stock with Provence wine

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Red wine

Dish

Rack of lamb with a nigella crust and a stew of crunchy raw vegetables

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White wine

Dish

Bluefin tuna and heirloom tomato tartare with parmesan shavings and truffle oil

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White wine

Dish

One-sided roasted cod

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Rosé

Dish

Veal rack in red and black

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Rosé

Dish

Lamb fondue with herbs

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Rosé

Dish

Trio of grilled meats with a Var ratatouille

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White wine

Starter

Marseille-style sardines in lemon

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Red wine

Starter

Courgette flowers stuffed with clotted goat cheese, purple artichoke and mixed greens

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Explore

Chef pairings