Food & Wine

default-background
2.jpg
Rosé

Starter

Sardine and pesto tart

 See more
1.jpg
White wine

Starter

Caramelized aubergine rolls with clotted goat cheese, petit-gris escargots and breadsticks

 See more
2.jpg
White wine

Starter

Marseille-style sardines in lemon

 See more
1.jpg
Red wine

Starter

Courgette flowers stuffed with clotted goat cheese, purple artichoke and mixed greens

 See more
1.jpg
Rosé

Starter

Anchoïade with seasonal vegetables

 See more
melon_tarte.jpg
Rosé

Starter

Tartlets and melon with tomato

 See more
capture.png
Rosé

Starter

Almond shell tapas

 See more
5.jpg
Rosé

Starter

Calamari with vermicelli

 See more
capture_2.png
Rosé

Starter

Shrimp salad with pastry

 See more
capture_3.png
Rosé

Starter

Fresh anchovy fillets with avocado

 See more
5.jpg
Rosé

Dish

Lamb chop with anchovy in an artichoke cream sauce

 See more
3.jpg
Rosé

Dessert

Roasted peach with saffron on a caramel crisp

 See more

Explore

Chef pairings