Food & Wine

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Rosé

Dish

Veal chop with hazelnut crust, tagliatelle with vegetables, rosemary and olives juice

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Rosé

Dessert

French toast

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Rosé

Dish

Ratatouille on toast of bread, chips of fresh goat cheese and basil

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Rosé

Dish

Lobster salad with candied pink grapefruit, vinaigrette of carrots, orange and ginger

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Rosé

Dessert

Terrine of fresh goat cheese in olivade served with a salad of raw vegetables

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Rosé

Dish

Roasted red seabream on a bed of vegetables from Provence

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Rosé

Dessert

Strawberries in shredded chocolate with a green tea sauce

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Rosé

Dessert

Exotic fruit salad

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Rosé

Dessert

Granny Smith apple crumble

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Rosé

Dish

Veal rack in red and black

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Rosé

Dish

Lamb fondue with herbs

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Rosé

Dish

Trio of grilled meats with a Var ratatouille

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Chef pairings