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Terrine of fresh goat cheese in olivade served with a salad of raw vegetables

2 people

** Main elements: **

  • Fresh goat cheese
  • Mascarpone
  • Black olives paste

** Elements of the filling: **

  • Red and yellow cherry tomatoes
  • Raw beans
  • Salad peppers
  • Radish
  • Spring onions
  • Celery flowers
  • Mini cucumbers flowers
  • Nice olives
  • Starflowers
  • Basil basics
  • Virgin olive oil
  • Camargue salt flower
  • Black pepper from the mill
  • Balsamic vinegar
How to serve

Place in the center of the serving plate and then arrange the different crudités in a homogeneous way. Sprinkle with a drizzle of olive oil, season with fleur de sel and pepper. A slightly reduced balsamic vinegar may be added.

A recipe from Chef Stéphane Raimbault / L'Oasis Mandelieu Photo Hervé FABRE-CIVP