Food & Wine

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White wine

Dish

Sea scallops & vanilla-spiced parsnips purée

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White wine

Dish

SCALLOP RISOTTO

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White wine

Starter

Marinated anchovies ceviche

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White wine

Dessert

Lemon jelly with Brousse du Rove, sheep milk ice cream, and lime and passion fruit biscuits

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White wine

Dessert

Roasted apricot

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White wine

Dish

Bluefin tuna and heirloom tomato tartare with parmesan shavings and truffle oil

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White wine

Dish

One-sided roasted cod

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White wine

Starter

Caramelized aubergine rolls with clotted goat cheese, petit-gris escargots and breadsticks

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White wine

Starter

Marseille-style sardines in lemon

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Chef pairings