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    Vins de Provence The tast of Style

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    Vins de Provence The tast of Style

    Bienvenue sur votre espace réservé !

    Cet espace vous permet d’accéder aux actions menées par le Conseil Interprofessionnel des Vins de Provence en matière de promotion et de communication en France et à l’export, ainsi qu’aux actualités économiques.

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    The Taste of Style Food & Wine
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    • Vineyard
      • General presentation
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      • Map of appellations
      • Côtes de Provence
        • Terroir designation Côtes de Provence Sainte-Victoire
        • Terroir designation Côtes de Provence Fréjus
        • Terroir designation Côtes de Provence La Londe
        • Terroir designation Côtes de Provence Pierrefeu
        • Terroir designation Côtes de Provence Notre-Dame des Anges
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    • Rosé
      • Intro to Rosé
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      • Elaboration of Rosé
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    • The Taste of Style
      • The 5 rules of a successful rosé aperitif
      • Give your table a touch of Style
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      • General presentation
    • Iconic Provence
      • Intro to Iconic Provence
      • Provence & Climate Change
        • Farming and Cellar Organization
        • Provence Rosé Style and Terroir Expression
        • Grape Varieties and Rootstocks Evolution
      • Rosé lovers
        • US Consumers Embrace Provence Rosés!
        • Buying Pale Rosé
        • A "Provence Style" Rosé
      • Rosé Today & Tomorrow
        • Provence Rosés in the Spectrum of Global Rosés
    • Press room
    • ROSÉ WINES WORLD TRACKING
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    • Vineyard
      • General presentation
      • History
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    • Appellations
      • Map of appellations
      • Côtes de Provence
        • Terroir designation Côtes de Provence Sainte-Victoire
        • Terroir designation Côtes de Provence Fréjus
        • Terroir designation Côtes de Provence La Londe
        • Terroir designation Côtes de Provence Pierrefeu
        • Terroir designation Côtes de Provence Notre-Dame des Anges
      • Coteaux d'Aix-en-Provence
      • Coteaux Varois en Provence
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    • Rosé
      • Intro to Rosé
      • Vineyard management
      • Elaboration of Rosé
      • Tasting Rosé
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    • The Taste of Style
      • The 5 rules of a successful rosé aperitif
      • Give your table a touch of Style
      • Food & Wine
      • Chef pairings
      • table.jpg
    • News
    • The Vins de Provence Wine Competition
      • General presentation
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    • Iconic Provence
      • Intro to Iconic Provence
      • Provence & Climate Change
        • Farming and Cellar Organization
        • Provence Rosé Style and Terroir Expression
        • Grape Varieties and Rootstocks Evolution
      • Rosé lovers
        • US Consumers Embrace Provence Rosés!
        • Buying Pale Rosé
        • A "Provence Style" Rosé
      • Rosé Today & Tomorrow
        • Provence Rosés in the Spectrum of Global Rosés
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    Food & Wine

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    White wine

    Dish

    SCALLOP RISOTTO

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    oasis_04.04.2017_marinade_d_anchois_par_stephane_raimbault_012_herve_fabre_civp.jpg
    White wine

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    Marinated anchovies ceviche

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    White wine

    Dessert

    Lemon jelly with Brousse du Rove, sheep milk ice cream, and lime and passion fruit biscuits

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    White wine

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    Roasted apricot

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    White wine

    Dish

    Bluefin tuna and heirloom tomato tartare with parmesan shavings and truffle oil

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    White wine

    Dish

    One-sided roasted cod

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    White wine

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    Caramelized aubergine rolls with clotted goat cheese, petit-gris escargots and breadsticks

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    White wine

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    Marseille-style sardines in lemon

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    Chef pairings

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