Food & Wine

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Rosé

Dessert

French toast

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Rosé

Dish

Ratatouille on toast of bread, chips of fresh goat cheese and basil

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Rosé

Dish

Lobster salad with candied pink grapefruit, vinaigrette of carrots, orange and ginger

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Rosé

Dessert

Terrine of fresh goat cheese in olivade served with a salad of raw vegetables

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Red wine

Dish

Skewer of quail raïto sauce, panisses and wild riquette bouquet

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Rosé

Dish

Roasted red seabream on a bed of vegetables from Provence

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White wine

Starter

Marinated anchovies ceviche

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Red wine

Dessert

Strawberry tiramisu with a pistachio emulsion

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Red wine

Dessert

Roasted figs in Provence honey with chestnut honey ice cream

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White wine

Dessert

Lemon jelly with Brousse du Rove, sheep milk ice cream, and lime and passion fruit biscuits

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White wine

Dessert

Roasted apricot

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Rosé

Dessert

Strawberries in shredded chocolate with a green tea sauce

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Explore

Chef pairings