Food & Wine

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Rosé

Dish

SCRAMBLED EGGS WITH ASPARAGUS

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Rosé

Dish

TUNA FISH CAKES

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Rosé

Starter

Aubergine Purée (Baba Ganoush)

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Red wine

Dessert

Walnut and date tart

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Rosé

Starter

Salmon gravlax with dill

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Rosé

Dish

Veal chop with hazelnut crust, tagliatelle with vegetables, rosemary and olives juice

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Rosé

Dessert

French toast

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Rosé

Dish

Ratatouille on toast of bread, chips of fresh goat cheese and basil

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Rosé

Dish

Lobster salad with candied pink grapefruit, vinaigrette of carrots, orange and ginger

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Rosé

Dessert

Terrine of fresh goat cheese in olivade served with a salad of raw vegetables

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Red wine

Dish

Skewer of quail raïto sauce, panisses and wild riquette bouquet

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Rosé

Dish

Roasted red seabream on a bed of vegetables from Provence

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Explore

Chef pairings