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    Vins de Provence The tast of Style

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    Vins de Provence The tast of Style

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    Cet espace vous permet d’accéder aux actions menées par le Conseil Interprofessionnel des Vins de Provence en matière de promotion et de communication en France et à l’export, ainsi qu’aux actualités économiques.

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    • Vineyard
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      • Côtes de Provence
        • Terroir designation Côtes de Provence Sainte-Victoire
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      • Intro to Rosé
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      • Elaboration of Rosé
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    • Appellations
      • Map of appellations
      • Côtes de Provence
        • Terroir designation Côtes de Provence Sainte-Victoire
        • Terroir designation Côtes de Provence Fréjus
        • Terroir designation Côtes de Provence La Londe
        • Terroir designation Côtes de Provence Pierrefeu
        • Terroir designation Côtes de Provence Notre-Dame des Anges
      • Coteaux d'Aix-en-Provence
      • Coteaux Varois en Provence
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    • Rosé
      • Intro to Rosé
      • Vineyard management
      • Elaboration of Rosé
      • Tasting Rosé
      • Myth busters about rosé wines
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    • The Taste of Style
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    Food & Wine

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    • All wine types
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    Rosé

    Dish

    SCRAMBLED EGGS WITH ASPARAGUS

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    recette_galettes_thon_rose_provence_6_celine_rivier_civp.jpg
    Rosé

    Dish

    TUNA FISH CAKES

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    Rosé

    Starter

    Aubergine Purée (Baba Ganoush)

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    Red wine

    Dessert

    Walnut and date tart

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    j5a7075_la_bellevilloise_paris_saumon_gravlax_a_l_aneth_par_yousri_khatteli_julie_limont_civp.jpg
    Rosé

    Starter

    Salmon gravlax with dill

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    j5a7155_la_bellevilloise_paris_cote_de_veau_en_croute_de_noisette_par_yousri_khatteli_julie_limont_civp.jpg
    Rosé

    Dish

    Veal chop with hazelnut crust, tagliatelle with vegetables, rosemary and olives juice

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    Rosé

    Dessert

    French toast

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    Rosé

    Dish

    Ratatouille on toast of bread, chips of fresh goat cheese and basil

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    Rosé

    Dish

    Lobster salad with candied pink grapefruit, vinaigrette of carrots, orange and ginger

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    oasis_04.04.2017_039_terrine_de_chevre_frais_par_stephane_raimbault_herve_fabre_civp.jpg
    Rosé

    Dessert

    Terrine of fresh goat cheese in olivade served with a salad of raw vegetables

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    oasis_04.04.2017_028_brochette_de_cailles_par_stephane_raimbault_herve_fabre_civp.jpg
    Red wine

    Dish

    Skewer of quail raïto sauce, panisses and wild riquette bouquet

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    oasis_04.04.2017_003_pageot_roti_par_stephane_raimbault_herve_fabre_civp.jpg
    Rosé

    Dish

    Roasted red seabream on a bed of vegetables from Provence

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